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NUTRAPHAGIA

Dignity and Joy through Food

Are you ready to EAT?

Based on decades of experience, our pioneering team of clinicians has created The EAT Bar, a quick-melt, high-calorie snack designed to require minimal chewing for children and adults wanting foods that are easier-to-swallow. With 200-calories per serving, these meringue-coated snacks are easy-to-chew, dissolve quickly and come in four irresistible flavors that are GMO-free, gluten-free, nut-free and Kosher. 

There may be many reasons a person is concerned about receiving adequate nutrition. Our on-the-go snack is a stress-free way to get the nutrition you will love. Portable enough, they're the perfect finger food that lets everyone experience the joy of eating independently. 


The Founder

Tia Bagan, MS, CCC-SLP
Founder/Chief Innovative Officer

Tia Bagan M.S. CCC-SLP, is a speech pathologist and co-founder of Nutraphagia, a health & wellness company whose mission is to bring joy, delight and care to everyone’s everyday and the creator of The EAT Bar.

She completed her undergraduate training at the University of Iowa’s Department of Communication Sciences and Disorders. She continued her graduate work at Rush University Medical Center in Chicago Illinois. She was fellowship trained at John Stroger Hospital of Cook County.  She returned to Rush University Medical Center as a Clinical Supervisor and Lecturer for 5 years.

Throughout her 15 years of practice, Tia has provided patient care in the acute care hospital, out-patient, rehabilitation, day rehab, skilled and long term care facilities.  Through her independent research of dysphagia products, she continued to see a discrepancy between the needs of her patients and the current offerings in the market.  This is how Nutraphagia was formed.  Tia is also a member of the American Speech and Hearing Association and has received the ACE award for excellence in continuing education.