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425 NW 10th Ave Suite 200
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12 Meringue Bars
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Per the International Dysphagia Diet Standardisation Initiative (iddsi.org)
theEATBar may be considered a transitional food that could be suggested with Level 5-6-7 diets.
Ingredients: Ingredients: Coating (sugar, modified vegetable fat [palm kernel and/or palm], whole milk powder, whey powder [milk], buttermilk powder, lactose [milk], soy lecithin, natural vanilla extract), Mix (Sugar, maltodextrin, corn syrup solids, dried egg white, gum arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, cellulose gum, locust bean gum, xanthan gum, artificial flavor), Natural Flavor
Contains: Milk, Soy, and Egg
Made in a facility that contains wheat, sesame seeds, and coconut.