Vanilla Chocolate Bar

Vanilla Chocolate Bar

12 Meringue Bars



Per the International Dysphagia Diet Standardisation Initiative (

theEATBar may be considered a transitional food that could be suggested with Level 5-6-7 diets.

Updated Formula

Ingredients: Ingredients: Coating (sugar, modified vegetable fat [palm kernel and/or palm], whole milk powder, whey powder [milk], buttermilk powder, lactose [milk], soy lecithin, natural vanilla extract), Mix (Sugar, maltodextrin, corn syrup solids, dried egg white, gum arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, cellulose gum, locust bean gum, xanthan gum, artificial flavor), Natural Flavor

Contains: Milk, Soy, and Egg

Made in a facility that contains wheat, sesame seeds, and coconut.